tag:blogger.com,1999:blog-1208129625169665084.post3392109532152069043..comments2023-09-29T06:45:00.513-07:00Comments on From Foothills to Fog: Farmers Market Dinner: White Bean Soup with Rainbow ChardFrom Foothills to Foghttp://www.blogger.com/profile/01100810976143497308noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1208129625169665084.post-2644266946679902222014-06-14T08:05:10.305-07:002014-06-14T08:05:10.305-07:00This looks so good. I love that you picked out you...This looks so good. I love that you picked out your main fresh local ingredient and then planned a dinner once you had it. Made in Sonomahttps://www.blogger.com/profile/11917478398235654385noreply@blogger.comtag:blogger.com,1999:blog-1208129625169665084.post-67030437045665935822014-06-13T15:00:41.359-07:002014-06-13T15:00:41.359-07:00This is pretty and looks great! Wonder if rainbow ...This is pretty and looks great! Wonder if rainbow chard is available in TX or NC? Will have to see! Thank you for posting this!!Allan and Colleen Stronghttps://www.blogger.com/profile/01010660923181774561noreply@blogger.comtag:blogger.com,1999:blog-1208129625169665084.post-53113292136724218982014-06-13T10:00:34.314-07:002014-06-13T10:00:34.314-07:00This looks DELICIOUS! I'm going to save this r...This looks DELICIOUS! I'm going to save this recipe for when it starts to get cooler here in the fall...there ain't NO WAY I'm cooking soup in 80 degree weather! hahaKasey Lynnehttps://www.blogger.com/profile/17600146426022719223noreply@blogger.com